Dinner with Clyde's Donuts powdered cream cheese pczki, powdered cream cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR BLEACHED (FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR COTTONSEED AND/OR CANOLA OIL, WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), EGGS, SUGAR, DEXTROSE, SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF ASCORBIC ACID (AS DOUGH CONDITIONER), BETA-CAROTENE (COLOR), CORNSTARCH, DEFEATED SOY FLOUR, FOOD STARCH-MODIFIED, HYDROGENATED COTTONSEED OIL, LACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), SALT, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), VITAL WHEAT GLUTEN, WHEY, YEAST, YELLOW 5, YELLOW 6.
Clyde's Donuts, cheese, serving 119 g, package 16.8 OZ/476 g. Ingredients as printed on the label.
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Cooks as cream cheese. Half of it left? Use up the cream cheese.