Dinner with Coach Farm goat milk cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, ENZYMES, SALT FIG (FIGS, PURE CANE SUGAR, FRUIT PECTIN, CITRIC ACID)
Coach Farm, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as cheese, milk. Half of it left? Use up the cheese.