Dinner with Fresh Foods Market cheese blend
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ANTI-CAKING AGENTS (CELLULOSE DEXTROSE, ENZYMES, NATAMYCIN [A PRESERVATIVE]), ENZYMES.
Fresh Foods Market, cheese, serving 33 g. Ingredients as printed on the label.
More from Fresh Foods Market
- Fresh Foods Market all american half sub
- Fresh Foods Market club half sub
- Fresh Foods Market roasted turkey & colby jack half sub
- Fresh Foods Market black forest ham & provolone half sub
- Fresh Foods Market roast beef & cheddar half sub
- Fresh Foods Market chicken pot pie
- Fresh Foods Market honey ham & swiss cheese pinwheel tray
- Fresh Foods Market garden salad
- Fresh Foods Market egg salad on a croissant
- Fresh Foods Market pesto chicken & mozzarella on ciabatta
Other cheese
- Tillamook jack cheese, hot habaneroTillamook
- Family Gourmet cheese singlesFamily Gourmet
- Lowes Foods deluxe shells & cheeseLowes Foods
- Lowes Foods shells & cheeseLowes Foods
- Kaukauna genuine wisconsin spreadable cheeseKaukauna
- Tiger pasteurized process cheese spread with gruyere, gruyereTiger
- Weis Quality neufchatel cheeseWeis Quality
- Potatoes On The Side four cheesePotatoes On The Side
- The Fresh Market classic style pimento cheese jalapenoThe Fresh Market
- Vantia tricolor tortellini filling with cheeseVantia
Cooks as cheese. Half of it left? Use up the cheese.