Dinner with Dona Isabel botija olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BOTIJA OLIVES, WATER, VINEGAR, SALT AND SODIUM BENZOATE AS PRESERVATIVE.
Dona Isabel, pickles, olives, peppers & relishes, serving 31 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Dona Isabel
- Dona Isabel brochette seasoning
- Dona Isabel huacatay black mint paste
- Dona Isabel sweet potato fluor
- Dona Isabel yellow hot pepper paste
- Dona Isabel white hominy, white
- Dona Isabel aji panca hot pepper paste, aji panca hot pepper
- Dona Isabel ground turmeric
- Dona Isabel rocoto hot pepper pasta, rocoto hot pepper
- Dona Isabel canary beans
- Dona Isabel panca pepper paste
Other olives
- Giulianos jalapeno stuffed olivesGiulianos
- Harris Teeter spanish stuffed manzanilla olives with minced pimiento, minced pimientoHarris Teeter
- Hy-Vee olive oil, truffleHy-Vee
- Mission rosemary & olive oil wraps, rosemary & olive oilMission
- Fairway blue cheese stuffed olivesFairway
- Fratelli D'amico whole itrana olives in brineFratelli D'amico
- Gaea extra virgin olive oilGaea
- Gaea extra virgin olive oilGaea
- Gaea pitted kalamata olivesGaea
- Gaea olive snack pitted kalamata olivesGaea
Cooks as olives.