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Dinner with Contadina margherita made with real mozzarella cheese, roma tomato sauce & basil, margherita

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On the label

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CAULIFLOWER FLOUR, PALM OIL, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), YEAST, SOYBEAN OIL, SUGAR, SALT, NONFAT MILK, OAT FIBER, BASIL, GARLIC. FILLING: REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES), TOMATO SAUCE (ROMA TOMATOES IN TOMATO JUICE, WATER, TOMATO PASTE, SUGAR, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SALT, SPICES, GARLIC POWDER, ONION POWDER, CITRIC ACID), BASIL.

Contadina, frozen appetizers & hors d'oeuvres, serving 106 g, package 7.5 oz/213 g. Ingredients as printed on the label.

More from Contadina

Other mozzarella

Cooks as mozzarella, tomatoes, tomato sauce. Half of it left? Use up the mozzarella.