Dinner with Copperleaf gourmet tomato basil bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES (TOMATO JUICE, SALT, AND CALCIUM CHLORIDE), EXTRA VIRGIN OLIVE OIL, FRESH BASIL, FRESH GARLIC, SUGAR, KOSHER SALT, AND BLACK PEPPER.
Copperleaf, pickles, olives, peppers & relishes, serving 32 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Copperleaf
Other tomatoes
- Botticelli italian peeled tomatoes in tomato pureeBotticelli
- Nona Lim tomato soupNona Lim
- Zuppa Rustica tuscan soup with fresh tomato & spinachZuppa Rustica
- Zuppa Rustica tomato & basil soup with fresh calabrian basilZuppa Rustica
- Wellsley Farms italian sun-dried tomatoes in seasoned oilWellsley Farms
- Benvenuti A Tavola italian peeled tomatoesBenvenuti A Tavola
- Severino Homemade Pasta fire roasted tomato & basil ravioliSeverino Homemade Pasta
- The Soup Project vegetarian bisque, tomato, fetaThe Soup Project
- Paleochef tomato balsamicPaleochef
- Bertagni tomato and basil pasta sauceBertagni
Cooks as tomatoes, italian seasoning.