Dinner with Corabella classic four cheese tortellini, classic four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA INGREDIENTS: DURUM WHEAT SEMOLINA, WHOLE PASTEURIZED EGGS, WATER. FILLING INGREDIENTS: MIXED CHEESES (RICOTTA CHEESE FROM COW'S MILK WHEY, EMMENTAL, MOZZARELLA, GORGONZOLA, GOUDA), BREADCRUMBS (WHEAT FLOUR, WATER, SALT), SUNFLOWER OIL, WHEY POWDER, RICE FLOUR, WHEAT FIBER, SALT, FLAVOURING.
Corabella, pasta by shape & type, serving 65 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.