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Dinner with Country Kitchen double fiber 100% whole wheat whole grain bread, double fiber 100% whole wheat

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On the label

100% WHOLE WHEAT FLOUR, WATER, SOY FIBER, SUGAR, WHEAT GLUTEN, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, MALT, DOUGH CONDITIONER (DATEM), CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), VINEGAR, BRAN.

Country Kitchen, breads & buns, serving 43 g, package 24 oz/680 g. Ingredients as printed on the label.

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Other bread

Cooks as bread. Half of it left? Use up the bread.