Dinner with Country Kitchen whole grain white soft & delicious bread, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 100% WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SOY FIBER, SALT, SOY FLOUR, WHEY, BUTTERMILK, NON-FAT MILK, DOUGH CONDITIONER (MONO-DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE), CALCIUM PEROXIDE, CALCIUM SULFATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Country Kitchen, breads & buns, serving 57 g, package 20 oz/567 g. Ingredients as printed on the label.
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Cooks as bread. Half of it left? Use up the bread.