Dinner with County Market brown n' serve white rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, ACETIC ACID, LACTIC ACID, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE).
County Market, breads & buns, serving 33 g, package 14 oz/397 g. Ingredients as printed on the label.
More from County Market
- County Market small curd 4% milkfat minimum cottage cheese, cottage
- County Market 2% reduced fat milk
- County Market whole milk
- County Market 1% lowfat milk
- County Market small curd low fat cottage cheese, small curd
- County Market mild italian fresh sausage, mild italian
- County Market vinegar, apple cider
- County Market giant white enriched bread
- County Market chicken broth
- County Market broth, rich chicken
Other rolls
- Cub wheat brown n' serve rollsCub
- Hy-Vee white 12 dinner rollsHy-Vee
- Hannaford wheat brown 'n' serve rollsHannaford
- Essential Everyday crescent rollsEssential Everyday
- Hannaford brown 'n' serve rollsHannaford
- Schnucks jumbo cinnamon rolls with icingSchnucks
- Clover Valley crescent dinner rollsClover Valley
- Jewel soft italian style enriched rollsJewel
- Tops cinnamon jumbo rolls with icing, cinnamonTops
- Big Y enriched white hot dog rolls, whiteBig Y
Cooks as rolls. Half of it left? Use up the rolls.