Dinner with County Market enriched pre-sliced hot dog buns
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
County Market, breads & buns, serving 43 GRM, package 12 oz/340 g. Ingredients as printed on the label.
More from County Market
- County Market small curd 4% milkfat minimum cottage cheese, cottage
- County Market 2% reduced fat milk
- County Market whole milk
- County Market 1% lowfat milk
- County Market small curd low fat cottage cheese, small curd
- County Market mild italian fresh sausage, mild italian
- County Market vinegar, apple cider
- County Market giant white enriched bread
- County Market chicken broth
- County Market broth, rich chicken
Other hot dogs
- Bar-S bun length franks, classicBar-S
- Bar-S classic jumbo franks, classicBar-S
- Bar S franks, classicBar S
- Pepperidge Farm sweet hawaiian top sliced hot dog buns, sweet hawaiianPepperidge Farm
- Pepperidge Farm butter top sliced hot dog buns, butterPepperidge Farm
- Pepperidge Farm golden potato bakery classics top sliced hot dog buns, golden potatoPepperidge Farm
- Pepperidge Farm top sliced soft white hot dog buns, whitePepperidge Farm
- Hempler's uncured beef franksHempler's
- Applegate the great organic uncured turkey hot dog, uncured turkeyApplegate
- Applegate natural uncured turkey hot dog, uncured turkeyApplegate
Cooks as hot dogs, hamburger buns, hot dog buns. Half of it left? Use up the hot dogs.