Dinner with County Market sandwich wheat bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST WHEAT BRAN, SOYBEAN OIL WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, CORNSTARCH.
County Market, breads & buns, serving 28 g, package 24 oz/680 g. Ingredients as printed on the label.
More from County Market
- County Market small curd 4% milkfat minimum cottage cheese, cottage
- County Market 2% reduced fat milk
- County Market whole milk
- County Market 1% lowfat milk
- County Market small curd low fat cottage cheese, small curd
- County Market mild italian fresh sausage, mild italian
- County Market vinegar, apple cider
- County Market giant white enriched bread
- County Market chicken broth
- County Market broth, rich chicken
Other sandwich bread
- Hy-Vee honey wheat bread, honey wheatHy-Vee
- Hy-Vee whole grain white bread, whole grain whiteHy-Vee
- Big Y enriched split top white bread, whiteBig Y
- Signature Kitchens honey wheat breadSignature Kitchens
- Cub light wheat breadCub
- Hy-Vee 100% whole wheat bread, 100% whole wheatHy-Vee
- Sentry 100% whole wheat breadSentry
- Big Y enriched white sandwich breadBig Y
- Sentry wheat breadSentry
- Big Y split top wheat sandwich bread, wheatBig Y
Cooks as sandwich bread.