Dinner with County Market wheat sandwich bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
County Market, breads & buns, serving 47 g, package 20 oz/567 g. Ingredients as printed on the label.
More from County Market
- County Market small curd 4% milkfat minimum cottage cheese, cottage
- County Market 2% reduced fat milk
- County Market whole milk
- County Market 1% lowfat milk
- County Market small curd low fat cottage cheese, small curd
- County Market mild italian fresh sausage, mild italian
- County Market vinegar, apple cider
- County Market giant white enriched bread
- County Market chicken broth
- County Market broth, rich chicken
Other sandwich bread
- Sara Lee king thin sandwich white bread, king thinSara Lee
- Raley's sliced split top white bread, whiteRaley's
- Raley's sliced wheat bread, wheatRaley's
- Raley's sliced split top wheat bread, wheatRaley's
- Raley's sliced white bread, whiteRaley's
- Kroger enriched white breadKroger
- Essential Everyday wheat breadEssential Everyday
- Mrs Baird's whole grain white bread, whiteMrs Baird's
- Signature Select split top white bread, whiteSignature Select
- Earth Essentials enriched white breadEarth Essentials
Cooks as sandwich bread.