Dinner with Cracker Barrel natural white cheddar cheese with mediterranean herb seasoning
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MEDITERRANEAN SEASONING (SPICE, TOMATO*, GREEN BELL PEPPER*, GARLIC*, SOYBEAN OIL, RED PEPPER*, NATURAL FLAVOR, YEAST EXTRACT, CITRIC ACID); NATAMYCIN (A NATURAL MOLD INHIBITOR)
Cracker Barrel, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheddar, seasoning. Half of it left? Use up the cheddar.