Dinner with Cracker Barrel sharp cheddar macaroni & cheese dinner, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED MACARONI PRODUCT (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBFLAVIN, FOLIC ACID]), CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES, ANNATTO [COLOR]), PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT), HALF AND HALF (MILK, CREAM), WHEY PROTEIN CONCENTRATE, CHEESE POWDER (SEMISOFT CHEESE [MILK, SALT, CHEESE CULTURE, ENZYMES], SALT, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, LACTIC ACID), MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), SODIUM PHOSPHATE, SALT, MILK SOLIDS, SKIM MILK POWDER, XANTHAN GUM, NATURAL FLAVOR, MONO AND DIGLYCERIDES, ANNATTO EXTRACT (COLOR).
Cracker Barrel, frozen dinners & entrees, serving 255 g, package 32 oz/2 lbs/906 g. Ingredients as printed on the label.
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Cooks as cheddar, macaroni, mac and cheese.