Dinner with Cracker Barrel havarti cheese, havarti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)
Cracker Barrel, cheese, serving 28 g. Ingredients as printed on the label.
More from Cracker Barrel
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Cooks as cheese. Half of it left? Use up the cheese.