Dinner with Cracker Top pepper jack pasteurized process cheese with jalapenos, pepper jack
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENO PEPPERS, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING, ENZYMES.
Cracker Top, cheese, serving 28 g, package 7 oz/199 g. Ingredients as printed on the label.
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Cooks as monterey jack, jalapenos.