Dinner with Cracker Top smoked gouda pasteurized process cheese, smoked gouda
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, WATER, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), NATURAL SMOKE FLAVORING, ENZYMES.
Cracker Top, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as cheese. Half of it left? Use up the cheese.