Dinner with Cracker Top cheddar & salami pasteurized process cheese with salami, cheddar & salami
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, WATER, SALAMI (BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, NATURAL FLAVORINGS, GARLIC POWDER, SODIUM ASCORBATE, SODIUM NITRITE), SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), GARLIC POWDER, COLOR (PAPRIKA AND TURMERIC EXTRACT), ENZYMES.
Cracker Top, pepperoni, salami & cold cuts, serving 28 g, package 7 oz/199 g. Ingredients as printed on the label.
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Cooks as salami, cheddar. Half of it left? Use up the salami.