Dinner with Cracovia sauerkraut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, SALT.
Cracovia, canned vegetables, serving 100 g, package 900 g. Ingredients as printed on the label.
More from Cracovia
- Cracovia red peppers pickled in vinegar
- Cracovia gherkins in vinegar brine
- Cracovia dinner salad in vinegar brine
- Cracovia malopolska vegetable salad
- Cracovia squasch
- Cracovia pickled dill cucumbers & hot pepper in vinegar brine
- Cracovia whole polish dill pickles in vinegar
- Cracovia cucumber in brine
- Cracovia marinated pasteurized red peppers in vinegar brine
- Cracovia red cabbage salad with apple in vinegar
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Cooks as sauerkraut. Half of it left? Use up the sauerkraut.