Dinner with Crown Prince lump white wild caught crab meat, lump white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LUMP CRAB MEAT (CRUSTACEAN SHELLFISH), WATER, SALT, CITRIC ACID (PH REGULATOR), SODIUM SULFITE (WHITENING AGENT)
Crown Prince, canned seafood, serving 120 GRM, package 6 oz/170 g. Ingredients as printed on the label.
More from Crown Prince
- Crown Prince wild caught skinless & boneless alaskan pink salmon
- Crown Prince smoked baby clams hand packed in oil, smoked
- Crown Prince fancy whole smoked oysters in cottonseed oil, cottonseed oil
- Crown Prince solid light yellowfin tuna in extra virgin olive oil
- Crown Prince boiled whole oysters
- Crown Prince sardines in mustard, mustard
- Crown Prince lightly smoked sardines in oil, lightly smoked
- Crown Prince sardines in water
- Crown Prince sardines in louisiana hot sauce, louisiana hot sauce
- Crown Prince brisling sardines in extra virgin olive oil, extra virgin olive oil
Other crab
- Private Selection maryland style crab cakes, maryland stylePrivate Selection
- Sea Gold seafood & crab dipSea Gold
- Salads Of The Sea jalapeo crab dipSalads Of The Sea
- Louis Kemp sea legs imitation crab meatLouis Kemp
- Salads Of The Sea seafood & crab dip, seafood; crabSalads Of The Sea
- Salads Of The Sea crab, spinach artichoke dip, crab; spinach; artichokeSalads Of The Sea
- Phillips premium crab clawPhillips
- Phillips premium special crabPhillips
- Phillips premium crab lumpPhillips
- Geisha fancy white crab meatGeisha
Cooks as crab. Half of it left? Use up the crab.