Dinner with Private Selection maryland style crab cakes, maryland style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), SEASONING (CELERY SALT (SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER), PAPRIKA), PARSLEY.
Private Selection, frozen appetizers & hors d'oeuvres, serving 85 GRM, package 6 OZ/170 g. Ingredients as printed on the label.
More from Private Selection
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese
- Private Selection sweet & savory four color potato medley, green beans & sugar snap peas, sweet & savory
- Private Selection bruschetta stone-baked focaccia bread topped with creme fraiche sauce, marinated semi-dried tomatoes, italian pecorino romano cheese, diced tomatoes, onions and roasted garlic focaccia pizza, bruschetta
- Private Selection steamed clams in a traditional herbed, garlic butter sauce with a hint of lemon, traditional herbed
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- Private Selection sundried tomato & roasted garlic topped with basil pesto, slices of mozzarella, sundried tomatoes and roasted garlic wood fired italian crust pizza, sundried tomato & roasted garlic
- Private Selection sesame ginger shrimp potstickers, sesame ginger shrimp
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- Private Selection tarte flambee with bacon lardons, olive oil grana padano sauce, creme fraiche, sliced white onions, parsley thin crust pizza, tarte flambee
Other crab
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- Salads Of The Sea jalapeo crab dipSalads Of The Sea
- Louis Kemp sea legs imitation crab meatLouis Kemp
- Salads Of The Sea seafood & crab dip, seafood; crabSalads Of The Sea
- Salads Of The Sea crab, spinach artichoke dip, crab; spinach; artichokeSalads Of The Sea
- Phillips premium crab clawPhillips
- Phillips premium special crabPhillips
- Phillips premium crab lumpPhillips
- Geisha fancy white crab meatGeisha
- Pagoda crab rangoonPagoda
Cooks as crab. Half of it left? Use up the crab.