Dinner with Land O Lakes extra sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
Land O Lakes, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Land O Lakes
- Land O' Lakes light butter with canola oil
- Land O Lakes american deli cheese
- Land O Lakes half and half
- Land O Lakes light butter with canola oil, canola oil
- Land O Lakes ice cream mix, vanilla
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes american deli cheese
- Land O Lakes pasteurized american deli cheese product
- Land O Lakes cream cheese with garden vegetables, cream cheese
- Land O Lakes plain cream cheese, plain
Other cheddar
- Hotel Bar longhorn style cheddar cheeseHotel Bar
- Key Food natural sharp cheddar cheeseKey Food
- Key Food sharp cheddar natural shredded cheeseKey Food
- Cabot natural vermont cheddar cheeseCabot
- Cabot extra sharp cheddar cheese, extra sharp cheddarCabot
- Cabot vermont sharp cheddar cheeseCabot
- Cabot premium naturally aged cheddar cheeseCabot
- Alejandro jalapeno cheddar cheese flavored, pasteurized cheese snackAlejandro
- Natural Valley Cheese medium cheddar goat cheeseNatural Valley Cheese
- Wilmot Farms milk cheddar cheeseWilmot Farms
Cooks as cheddar.