Dinner with Man Cave sausage coil, italian sausage with prosciutto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PROSCIUTTO (PORK, SALT, DEXTROSE, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, SODIUM NITRATE, GARLIC POWDER), SEASONING (SPICES, DEHYDRATED GARLIC, SOYBEAN OIL (AS A PROCESSING AID)), VINEGAR POWDER, ACEROLA CHERRY EXTRACT, ROSEMARY EXTRACT AND GREEN TEA EXTRACT. STUFFED IN NATURAL LAMB CASING.
Man Cave, sausages, hotdogs & brats, serving 75 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Man Cave
Other sausage
- Redondo's coarse ground sausage made with porkRedondo's
- Farmer John sausage, mango habaneroFarmer John
- The Dish Pizza thin crust meat pizza, sausage, pepperoni, canadian bacon, beef topping, baconThe Dish Pizza
- Lucia's Pizza thin crust pizza, sausage mushroomLucia's Pizza
- Mama Lucia's thin crust pizza, sausage jalapenoMama Lucia's
- Bubba Grillers italian sausage, mildBubba Grillers
- Primo italian sausage, mildPrimo
- Primo italian sausagePrimo
- Johnsonville italian sausage, red wine & cheeseJohnsonville
- Premio cheddar & bacon sausage, natural smokePremio
Cooks as sausage, prosciutto. Half of it left? Use up the sausage.