Dinner with Open Acres premium craft beer brats
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, FOUNDERS RUBAEUS BEER, CORN SYRUP, CONTAINS 2% OR LESS OF SODIUM LACTATE, WATER, SALT, DEXTROSE, POTASSIUM CHLORIDE, MALTODEXTRIN, SUGAR, NATURAL FLAVORS, SPICES, OLEORESIN CAPSICUM, CORN OIL, CALCIUM STEARATE, SILICON DIOXIDE.
Open Acres, sausages, hotdogs & brats, serving 78 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other bratwurst
- Johnsonville cooked bratwurstJohnsonville
- Lunds & Byerlys traditionally crafted fully cooked bratwurstLunds & Byerlys
- Teton Waters Ranch cheddar bratwurst, cheddarTeton Waters Ranch
- Our Family cheddar bratwurst, cheddarOur Family
- Hy-Vee bratwurst sausage links, bratwurstHy-Vee
- Lightlife bratwurst plant-based sausages, bratwurstLightlife
- Hoffy bratwurst gourmetHoffy
- Johnsonville cooked bratwurstJohnsonville
- Hofmann cheddar beer bratwurst, cheddar beerHofmann
- Johnsonville beef brats smoked bratwurst, beef bratsJohnsonville
Cooks as bratwurst.