Dinner with Cucina Fresco roasted butternut squash ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA- SEMOLINA NO.1 FLOUR (WHEAT), FRESH PASTEURIZED EGGS, FILTERED WATER. FILLING- FRESH ROASTED BUTTERNUT SQUASH, RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), CARAMELIZED ONIONS, IMPORTED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), POTATO, SALT, FRESH GARLIC, FRESH PARSLEY, AND NUTMEG.
Cucina Fresco, pasta by shape & type, serving 113 g, package 10 oz/283 g. Ingredients as printed on the label.
Other squash
- Wildly Delicious butternut squash with white bean & brown sugar warm dipWildly Delicious
- Imagine butternut squash organic creamy soup, butternut squashImagine
- Boulder Organic! butternut squash soup with sageBoulder Organic!
- Pacific soup, creamy butternut squashPacific
- Whole Foods Market sliced zucchini and summer squashWhole Foods Market
- 365 Everyday Value organic butternut squash ravioli365 Everyday Value
- Whole Foods Market cubed butternut squashWhole Foods Market
- Whole Foods Market summer squash noodlesWhole Foods Market
- Whole Foods Market squash noodle mixWhole Foods Market
- Ahold squash medleyAhold
Cooks as squash, ravioli. Half of it left? Use up the squash.