Dinner with Cucina Viva tapenade, basil pesto and pine nut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PDO GENOVESE BASIL (40%), PINE NUTS (4%), CASHEW NUTS, PDO GRANA PADANO CHEESE (MILK, SALT, RENNET, LYSOZYME), POTATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, SPICES, NATURAL FLAVORS. ACIDIFIER: CITRIC ACID
Cucina Viva, pickles, olives, peppers & relishes, serving 28 g, package 2.82 oz/80 g. Ingredients as printed on the label.
More from Cucina Viva
Other pesto
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- Great Cedar pesto hummusGreat Cedar
- King Cheese organic california's original braided string cheese, basil pestoKing Cheese
- Hodgson Mill sorghum quinoa & brown rice, pesto herbHodgson Mill
- Simply Enjoy sweet basil pesto mezzalunaSimply Enjoy
- The Ravioli Store ravioli, walnut & basil pestoThe Ravioli Store
- Roundy's classic style sauce & spread, pesto basilRoundy's
- Orti Di Calabria pasta sauce, basil pestoOrti Di Calabria
- Orti Di Calabria pasta sauce, olive pestoOrti Di Calabria
- Sam's Choice pizza sauce, basil pestoSam's Choice
Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.