Dinner with Simply Enjoy sweet basil pesto mezzaluna
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CULTURE, SALT, ENZYMES), BASIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), PARSLEY, GARLIC, PINE NUTS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SALT, BLACK PEPPER. PASTA: DURUM FLOUR, WATER, EGGS, BETA-CAROTENE (COLOR).
Simply Enjoy, pasta by shape & type, serving 100 g, package 9 oz/255 g. Ingredients as printed on the label.
More from Simply Enjoy
- Simply Enjoy puff pastry dough sheets
- Simply Enjoy italian sausage & cavatappi stuffed appetizer
- Simply Enjoy shrimp wrapped in becon
- Simply Enjoy artichoke & kale phyllo pastry purses
- Simply Enjoy stuffed polpette, bleu cheese & bacon
- Simply Enjoy chicken puff pastry bite, sweet and smoky chipotle flavored chicken and cheese in a buttery puff pastry, sweet chipotle
- Simply Enjoy double creme brie, soft ripened cheese
- Simply Enjoy taboule
- Simply Enjoy spinach & artichoke hummus
- Simply Enjoy gourmet dip with roasted corn salsa, jalapeno popper
Other pesto
- The Ravioli Store ravioli, walnut & basil pestoThe Ravioli Store
- Roundy's classic style sauce & spread, pesto basilRoundy's
- Orti Di Calabria pasta sauce, basil pestoOrti Di Calabria
- Orti Di Calabria pasta sauce, olive pestoOrti Di Calabria
- Sam's Choice pizza sauce, basil pestoSam's Choice
- Santa Cruz Pasta Factory pasta factory pestoSanta Cruz Pasta Factory
- Harry & David pesto, artichoke, lemonHarry & David
- Pirro's pesto pomodoro saucePirro's
- Bon Appetit thin crust pizza, mozzarella & pestoBon Appetit
- Basiltops hemp seed pesto, hemp seedBasiltops
Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.