Dinner with The Ravioli Store ravioli, walnut & basil pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: SEMOLINA FLOUR, DURUM FLOUR, WATER, EGGS, SALT, BASIL, FILLING: RICOTTA CHEESE (MILK, STARTER, SALT, BASIL, WALNUTS, PARMIGIANO REGGIANO (PASTEURIZED COW'S MILK, RENNET, SALT, ENZYMES), GARLIC, OLIVE OIL, SALT
The Ravioli Store, pasta by shape & type, serving 140 g, package 12 oz. Ingredients as printed on the label.
More from The Ravioli Store
Other ravioli
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- Three Bridges italian sausage ravioli, italian sausageThree Bridges
- Three Bridges wild mushroom ravioli, wild mushroomThree Bridges
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- Three Bridges five cheese ravioli, five cheeseThree Bridges
- Pasta Prima 100% natural sweet pepper ravioli, sweet pepperPasta Prima
- Three Bridges spinach & cheese tortellini, spinach & cheeseThree Bridges
- Pasta Prima superfood spinach & kale ravioli, spinach & kalePasta Prima
Cooks as ravioli, pesto, italian seasoning. Half of it left? Use up the ravioli.