fridgetonight

Products / Culinaria

Dinner with Culinaria brown rice & vegetable salad

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

BROWN RICE, DRESSING (EXPELLER PRESSED CANOLA OIL, GLUTEN FREE TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], RICE VINEGAR, WATER, LEMON JUICE [WATER, LEMON JUICE, CITRIC ACID], EXTRA VIRGIN OLIVE OIL, SESAME OIL, SALT, GINGER,YEAST EXTRACT, LACTIC ACID, GROUND GINGER, WHITE PEPPER, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), CORN, CARROTS, CELERY, GREEN ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, YELLOW BELL PEPPERS, WHOLE ROASTED PEANUTS.

Culinaria, deli salads, serving 100 g, package 13 oz/369 g. Ingredients as printed on the label.

More from Culinaria

Other brown rice

Cooks as brown rice. Half of it left? Use up the brown rice.