Dinner with Culinary Circle italian wood-fired crust margherita pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST. TOPPINGS: TOMATO SAUCE (TOMATO PUREE, TOMATO PULP, OLIVE OIL SUGAR, SALT, OREGANO, BASIL), SLICED MOZZARELLA CHEESE (COW'S MILK, SALT, MICROBIAL RENNET, STARTER CULTURE), SEASONED TOMATO (TOMATO, OLIVE OIL, PARSLEY, SALT, GARLIC), MOZZARELLA CHEESE (COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), MAASDAM CHEESE (COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET, COLORING: BETA-CAROTENE), WHOLE LEAF BASIL.
Culinary Circle, pizza, serving 140 g, package 14.8 oz/420 g. Ingredients as printed on the label.
More from Culinary Circle
- Culinary Circle flatbread pizza, pepperoni and roasted garlic
- Culinary Circle cheese stuffed crust pizza, pepperoni
- Culinary Circle cheese stuffed crust pizza, three meat
- Culinary Circle pub style pizza, italian sausage, pepperoni, and genoa salami
- Culinary Circle pub style pizza, pepperoni
- Culinary Circle italian sausage and caramelized onion pizza
- Culinary Circle ultra thin crust pizza
- Culinary Circle grilled vegetable pizza
- Culinary Circle rising crust five cheese pizza
- Culinary Circle pepperoni pizza
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- 365 Whole Foods Market pizza sauce, pizza365 Whole Foods Market
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- Bucky's. Best Pizza Co. mozzarella cheese and pepperoni ultra thin crust pizza, mozzarella cheese and pepperoniBucky's. Best Pizza Co.
- Giacabbino's cheese handmade chicago- style pan pizza, cheeseGiacabbino's
Cooks as frozen pizza. Half of it left? Use up the frozen pizza.