Dinner with Culinary Tours farro with chopped broccoli, chopped broccoli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED CEREALS (FARRO, RED QUINOA, WATER, SALT), CHOPPED BROCCOLI, OLIVE OIL, GARLIC, SALT, HERBS (BASIL, PARSLEY, OREGANO, THYME).
Culinary Tours, frozen dinners & entrees, serving 284 g, package 284 g. Ingredients as printed on the label.
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