Dinner with Culinary Tours parmesan grated cheese, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Culinary Tours, cheese, serving 5 g, package 5 oz/142 g. Ingredients as printed on the label.
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Cooks as parmesan.