Dinner with Tops parmesan cheese, parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
Tops, cheese, serving 30 g, package 10 OZ/283 g. Ingredients as printed on the label.
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Cooks as parmesan. Half of it left? Use up the parmesan.