Dinner with Culinary Tours six cheese pasta sauce, six cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE), PLUM TOMATOES, OLIVE OIL, ONIONS, ROMANO, PARMESAN, ASIAGO AND PROVOLONE CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), RICOTTA CHEESE (MILK [WHOLE AND SKIM], VINEGAR, SALT), SPICES, GARLIC, CITRIC ACID.
Culinary Tours, prepared pasta & pizza sauces, serving 125 g, package 723 g. Ingredients as printed on the label.
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Cooks as cheese, marinara. Half of it left? Use up the cheese.