Dinner with Wegmans beef ravioli pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), EGGS, CONTAINS LESS THAN 2% OF EACH: ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), SPICE BLEND (SPICES, PARSLEY, GARLIC POWDER), CARAMEL COLOR, SEA SALT.
Wegmans, pasta by shape & type, serving 145 g, package 25 oz/708 g. Ingredients as printed on the label.
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