Dinner with Cutting Vedge plant-based meatballs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, CANOLA OIL, COOKED QUINDA (WATER, QUINOA), PEA PROTEIN, BROWN RICE, CHICKPEAS, ONIONS, BROWN RICE FLOUR, TOMATO PASTE, POTATO STARCH, YEAST EXTRACT, SPICES, LEMON JUICE CONCENTRATE, SALT, MUSHROOM POWDER, GARLIC POWDER
Cutting Vedge, other frozen meats, serving 85 GRM, package 8 oz. Ingredients as printed on the label.
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Cooks as meatballs, plant-based meat. Half of it left? Use up the meatballs.