Dinner with Cutting Vedge sweet italian plant-based sliced sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, CANOLA OIL, SPINACH, COOKED QUINOA (WATER, QUINOA), PEA PROTEIN, CHICKPEAS, ONIONS, BROWN RICE, BROWN RICE FLOUR, POTATO STARCH, YEAST EXTRACT, SALT, LEMON JUICE CONCENTRATE, GARLIC POWDER, MUSHROOM POWDER, SPICES
Cutting Vedge, frozen dinners & entrees, serving 60 GRM, package 8 oz. Ingredients as printed on the label.
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Cooks as sausage, plant-based meat. Half of it left? Use up the sausage.