Dinner with Cutting Vedge veggie forward burgers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, CANOLA OIL, CHICKPEAS, SPINACH, COOKED QUINOA (QUINOA, WATER), BROWN RICE, ONIONS, PEA PROTEIN, BROWN RICE FLOUR, POTATO STARCH, YEAST EXTRACT, GARLIC POWDER, LEMON JUICE CONCENTRATE, SALT, MUSHROOM POWDER, BLACK PEPPER
Cutting Vedge, frozen patties and burgers, serving 100 GRM. Ingredients as printed on the label.
More from Cutting Vedge
Other burgers
- Murry's cook-n-serve hashbrown potato pattiesMurry's
- Dr. Praeger's kale veggie burgers, kaleDr. Praeger's
- Dr. Praeger's asian veggie burgersDr. Praeger's
- Dr. Praeger's gluten free california veggie burgersDr. Praeger's
- Of Tov mini dinosaurs shaped chicken patties breaded cutletsOf Tov
- Ozo smokehouse plant based burgersOzo
- Ozo plant based breakfast sausages pattiesOzo
- Future Farm 2030 plant-based pattiesFuture Farm
- Future Farm smoked plant-based pattiesFuture Farm
- Signature Select 73% lean/27% fat ground beef pattiesSignature Select
Cooks as burgers. Half of it left? Use up the burgers.