Dinner with Cynara marinated artichoke hearts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TRIMMED ARTICHOKE HEARTS, WATER, VINEGAR, CANOLA OIL, SALT, GARLIC, SPICES, CITRIC AND ASCORBIC ACID TO PRESERVE COLOR.
Cynara, pickles, olives, peppers & relishes, serving 28 g, package 14.75 oz/415 g. Ingredients as printed on the label.
More from Cynara
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Cooks as artichokes. Half of it left? Use up the artichokes.