Dinner with Kogi korean bbq marinade and sauce, korean bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, ROASTED RED ONION PUREE (RED ONION, WATER, CITRIC ACID), APPLE SAUCE (APPLES, WATER, ASCORBIC ACID [TO PROTECT COLOR]), MOLASSES, DISTILLED VINEGAR, GARLIC PUREE (GARLIC, WATER), WATER, ONION, ORANGE JUICE CONCENTRATE, SESAME OIL, CONTAINS LESS THAN 2% OF SAKE WINE, PEAR JUICE CONCENTRATE, MODIFIED CORN STARCH, RECONSTITUTED LIME JUICE (WATER, LIME JUICE CONCENTRATE), SPICE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ASCORBIC ACID, NATURAL FLAVOR.
Kogi, ketchup, mustard, bbq & cheese sauce, serving 18 IU, package 32 fl oz/1 Quart/946 mL. Ingredients as printed on the label.
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Cooks as barbecue sauce. Half of it left? Use up the barbecue sauce.