Dinner with Daesang seafood & oyster sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CONCENTRATED OYSTER EXTRACTS, (OYSTER EXTRACTS, CONCENTRATED OYSTER, CONCENTRATED SOY SAUCE, YEAST EXTRACTS, GLUCOSE, XYLOSE, LYSINE, GLYCINE), SOY SAUCE, (SOYBEAN, SALT, WHEAT, OYSTER EXTRACTS, YEAST EXTRACTS), HIGH FRUCTOSE CORN SYRUP, SALT, SEAFOOD EXTRACTS, (SHRIMP EXTRACTS, SEA MUSSLE EXTRACTS, CRAB EXTRACTS, OYSTER EXTRACTS), MODIFIED STARCH, CONTAINS 2% OR LESS OF SAND LANCE SAUCE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCINATE.
Daesang, oriental, mexican & ethnic sauces, serving 10 g. Ingredients as printed on the label.
More from Daesang
Other stir fry sauce
- Michelina's lean gourmet, sweet & sour chicken with white chicken & riceMichelina's
- Kahiki sweet & sour chicken, crispy tempuraKahiki
- Kahiki general tso's chickenKahiki
- Kroger tempura chicken with orange sauceKroger
- Kikkoman hoisin sauce, hoisinKikkoman
- House Of Tsang korean teriyaki stir-fry sauce, korean teriyakiHouse Of Tsang
- Marzetti sweet & sour dressing, sweet & sourMarzetti
- Lee Kum Kee hoisin sauce, hoisinLee Kum Kee
- Wos-Wit sweet & sour dressingWos-Wit
- Ty Ling sweet & sour sauceTy Ling
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.