Dinner with Lee Kum Kee hoisin sauce, hoisin
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C RED COLOR NO. 40, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
Lee Kum Kee, oriental, mexican & ethnic sauces, serving 42 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Lee Kum Kee
- Lee Kum Kee chili garlic sauce, chili garlic
- Lee Kum Kee barbecue sauce, sriracha
- Lee Kum Kee chinese barbecue sauce
- Lee Kum Kee soybean sauce
- Lee Kum Kee minced garlic
- Lee Kum Kee black bean garlic sauce
- Lee Kum Kee xo sauce
- Lee Kum Kee guilin style chili sauce
- Lee Kum Kee korean barbecue sauce
- Lee Kum Kee minced garlic
Other stir fry sauce
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- Ty Ling sweet & sour sauceTy Ling
- Sky Valley general tso sauceSky Valley
- Blue Dragon general tao a sweet & spicy blend of rice vinegar, soy & hot chili stir fry sauce, general taoBlue Dragon
- Blue Dragon szechuan pepper stir fry sauce, szechuan pepperBlue Dragon
- Kabuto stir-fry sauceKabuto
- The Natural Hapa bamboo bundle fiery kung pao with vegetable & tofuThe Natural Hapa
- Pappy's asian stir fry sauce and marinadePappy's
- Signature Select sweet and sour chicken gourmet skillet mealSignature Select
- Niman Ranch pulled pork, hoisin soy barbecue sauceNiman Ranch
Cooks as stir fry sauce. Half of it left? Use up the stir fry sauce.