Dinner with Daily Chef sweet hawaiian dinner rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, POTATO FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, YELLOW CORN FLOUR, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, WHEAT FLOUR, MONO- AND DIGLYCERIDES, CELLULOSE GUM, ENZYMES, REBAUDIOSIDE A, AMMONIUM SULFATE, CALCIUM CARBONATE, SUCRALOSE, CITRIC ACID, WHEAT STARCH, VINEGAR, ARTIFICIAL COLOR, ASCORBIC ACID (A DOUGH CONDITIONER), POTASSIUM IODATE, SOY LECITHIN.
Daily Chef, breads & buns, serving 31 g, package 26 oz/737 g. Ingredients as printed on the label.
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Cooks as rolls, frozen dinner.