Dinner with Daiya mushroom & roasted garlic with cheddar and mozzarella style shreds, and crimini mushrooms & roasted garlic thin crust gluten-free pizza, mushroom & roasted garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GLUTEN-FREE CRUST (WATER, TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CHICKPEA FLOUR, MILLED FLAXSEED, RICE STARCH, OLIVE OIL, CANE SUGAR, YEAST, SEA SALT, PSYLLIUM, CHICORY ROOT EXTRACT, XANTHAN GUM, LOCUST BEAN GUM), CUTTING BOARD COLLECTION CHEDDAR AND MOZZARELLA STYLE SHREDS (FILTERED WATER, TAPIOCA STARCH, COCONUT OIL, EXPELLER PRESSED: CANOLA AND/OR SAFFLOWER OIL, VEGAN NATURAL FLAVORS, CHICKPEA PROTEIN, SALT, POTATO PROTEIN, TRICALCIUM PHOSPHATE, LACTIC ACID (VEGAN), KONJAC GUM, XANTHAN GUM, YEAST EXTRACT, FRUIT AND/OR VEGETABLE JUICE COLOR, ANNATTO COLOR, TURMERIC COLOR, INACTIVE YEAST, POTASSIUM CHLORIDE), TOMATO BASIL SAUCE (WATER, TOMATOES, OLIVE OIL, BASIL, BLACK PEPPER, GARLIC, OREGANO, SALT), CRIMINI MUSHROOMS, ROASTED GARLIC.
Daiya, pizza, serving 121 g, package 17.0 oz/483 g. Ingredients as printed on the label.
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Other mozzarella
- Morningstar Farms mediterranean chickpea chickpeas, spinach and roma tomatoes with feta and mozzarella cheese on a traditional crust made with whole grain one single serve veggie pizza, mediterranean chickpeaMorningstar Farms
- Meijer 5 cheese real asiago, cheddar, mozzarella, provolone & parmesan cheeses garlic bread, 5 cheeseMeijer
- Lundberg Family Farms arancini, gouda & mozzarellaLundberg Family Farms
- Signature Cafe ziti pasta, italian style sausage, mozzarella and parmesan cheeses with ziti sauceSignature Cafe
- Fresh Creative Cuisine pesto, chicken & mozzarella wrapFresh Creative Cuisine
- Giant Eagle a classic italian shredded mozzarella cheeseGiant Eagle
- Borden mozzarella shredded low-moisture part-skim cheese, mozzarellaBorden
- Iga feather shredded mozzarella cheeseIga
- Iga mozzarella cheeseIga
- Murray's buffalo mozzarellaMurray's
Cooks as mozzarella, cheddar, garlic. Half of it left? Use up the mozzarella.