Dinner with De Puma's gluten free manicotti pasta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, POMACE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), SALT. FILLING: RICOTTA CHEESE (PASTURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), SALT, XANTHAN GUM, BLACK PEPPER.
De Puma's, other deli, serving 113 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as pasta. Half of it left? Use up the pasta.