Dinner with De Puma's gluten free garganelli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, SALT.
De Puma's, pasta by shape & type, serving 56.7 g, package 12 oz/340 g. Ingredients as printed on the label.