Dinner with De Puma's gluten free mozzarella sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHITE RICE FLOUR, BROWN RICE FLOUR, CORNSTARCH, TAPIOCA FLOUR, NONFAT DRY MILK, BROWN SUGAR, CANOLA OIL, EGGS, POTATO FLOUR, YEAST, GUAR GUM, SALT) EGGS, CORNSTARCH, GARLIC POWDER, ONION POWDER, SALT, BLACK PEPPER.
De Puma's, other deli, serving 12.7 g, package 13.75 oz/390 g. Ingredients as printed on the label.
More from De Puma's
Other mozzarella
- Stonyfield whole milk low moisture mozzarella string cheese, mozzarellaStonyfield
- Galbani mozzarella whole milk low moisture shredded cheese, mozzarellaGalbani
- Great Lakes Cheese shredded low-moisture whole milk mozzarella natural cheese, mozzarellaGreat Lakes Cheese
- Belgioioso fresh mozzarella cheese, mozzarellaBelgioioso
- Esti mozzarella style with extra virgin olive oil, mozzarella styleEsti
- Culinary Tours original mozzarella fresh cheese, originalCulinary Tours
- Culinary Tours pearls mozzarella fresh cheese, pearlsCulinary Tours
- Ahold pepperoni mini bagels topped with tomato sauce, mozzarella cheese and pepperoni snackers, pepperoniAhold
- Biazzo mozzarella fresh cheese, mozzarellaBiazzo
- Culinary Tours fresh mozzarella cheese ciliegine, mozzarellaCulinary Tours
Cooks as mozzarella. Half of it left? Use up the mozzarella.