Dinner with Dearborn garlic mini stix smoked sausages, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, CONTAINS 2% OR LESS OF SALT, SUGAR, VINEGAR, NATURAL FLAVORS, VEGETABLE POWDER (CULTURED SWISS CHARD POWDER, SEA SALT), GARLIC, CITRIC ACID. STUFFED IN A COLORED BEEF COLLAGEN CASING (CARMINE).
Dearborn, sausages, hotdogs & brats, serving 25 MG, package 6 oz/170 g. Ingredients as printed on the label.
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Cooks as sausage, garlic. Half of it left? Use up the sausage.