Dinner with Dearborn gluten free plant based hot dogs
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CANOLA OIL, SODIUM CASEINATE, EGG WHITE SOLIDS, NON FAT DRY MILK, SALT, PEA PROTEIN ISOLATE, SPICES, PEA STARCH, CARRAGEENAN, CANE SUGAR, XANTHAN GUM, MODIFIED POTATO STARCH, PEA FIBRE, FRUIT AND VEGETABLE JUICE FOR COLOR, MALTODEXTRIN, YEAST EXTRACT, PAPRIKA, ENZYME, GARLIC POWDER, SPICE EXTRACTIVES.
Dearborn, sausages, hotdogs & brats, serving 56 GRM, package 16 OZ/1 LB. Ingredients as printed on the label.
More from Dearborn
Other hot dogs
- Udi's Gluten Free classic hot dog buns, classicUdi's Gluten Free
- Archer Farms parmesan cheese puff pastry wrapped mini uncured beef hot dogs, parmesan cheeseArcher Farms
- Field Roast signature stadium dog plant-based hot dogs, signature stadium dogField Roast
- Shor Habor chicken franks, chickenShor Habor
- Shor Habor turkey franks, turkeyShor Habor
- Kessler's chunky cheese franks, chunky cheeseKessler's
- Abbyland old fashion natural casing wieners, old fashionAbbyland
- Silverstar skinless hot dogsSilverstar
- Miller's mini franks with cheesy queso style seasoning, cheesy queso style seasoningMiller's
- Essential Everyday old fashioned franks, old fashionedEssential Everyday
Cooks as hot dogs, plant-based meat. Half of it left? Use up the hot dogs.